After having tried this recipe I just knew this would have to be part of my cake pop menu. It is the best ever! I know you won't be disappointed. Give it a try and tell me what you think.
2 1/2 cups Organic flour sifted 1/2 tsp ground allspice
1/4 cup cornstarch 1/2 tsp ground cloves
4 teaspoon 1 cup milk
1/2 tsp salt 3 large eggs
2 tsp ground ginger 2 tsp Singing Dog Vanilla extract
1 tsp ground cinnamon 1 cup unsalted butter softened
1/2 tsp ground nutmeg 2 cups dark brown sugar
1.Adjust oven rack to middle and preheat to 350 degrees. Grease and lightly flour a 9x13 pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, and vanilla extract in a 2 cup measuring cup.
2.Beat softened butter into dry ingredients, first on low, then medium,until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages. Beat on medium speed until batter is just smooth. Add the sugar,beat until incorporated, about 30 secs. Pour batter into cake pan.
3. Bake until a cake tester (aka toothpick) come out clean. About 40 minutes. Set on wire rack to cool for 5 min. Run a knife around the cake edge and turn cake onto rack to cool. Enjoy!
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